This is me in my Atelier workshop. This photo was taken during a chat with a group of photographers from Mantua who came to Florence to visit me and discover
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Someday I will tell you the story of this older convent.Today it is a place of work for artists and artisans.
Ingredients: ripe san Marzano tomatoes from Calabria fresh garlic mozzarella di bufala garden basil EVO oil salt, pfeffer bronze drawn, I prefer fusilli (short pasta anyway…) Preparation ...